On February 14th, three business-to-business (b2b) dinners were held at the Hotel Scandic Lillestrøm in Oslo to promote European organic products and their nutritional value. The dinners were held by the Agricultural Cooperative of Bioproducers of West Hellas, “Bio Net West Hellas,” and the Bulgarian Organic Products Association as part of the European Program “EU ORGANIC” to encourage industry leaders to learn more about European products and their production processes.
The dinners featured a variety of European products, including cheese, wine, and olive oil, and offered attendees the opportunity to discover the authentic taste of these products. Industry leaders from various sectors attended the event, including retailers, wholesalers, and food service providers.
In addition, there were informative presentations about the production processes and nutritional benefits of the products. Attendees had the opportunity to ask questions and discuss topics with the experts.
