European Kiwi

Kiwi fruit may be eaten raw, made into juices, used in baked goods, prepared with meat, or used as a garnish. The whole fruit, including the skin, is suitable for human consumption; however, the skin of the fuzzy varieties is often discarded due to its texture.

EU Organic Products

Citrus Fruits

Melon & Watermelon


Olives & Olive Oil

Organic Wines

European Foods